Ungava Gin

Ungava Gin is a premium Canadian gin made by the Ungava Spirits Co. and named after the Ungava Peninsula in the far north of Quebec, Canada. The gin is made using botanicals native to the Arctic region, including wild rose hips, cloudberry, Labrador tea, crowberry, Arctic blend, and Nordic juniper, which give it a distinct and refreshing flavor.

Ungava Gin is also known for its vibrant yellow color, which comes from the infusion of the botanicals and herbs during the distillation process. The gin is distilled in small batches using traditional copper stills, and the resulting spirit is bottled at 43.1% ABV. Overall, Ungava Gin is a unique and flavorful gin that offers a taste of the Canadian wilderness.

(Picture by Unsplash)

What makes the Ungava Gin special

Ungava Gin is a Canadian gin that is made with handpicked botanicals from the tundra of northern Quebec, Canada. The gin’s unique flavor profile comes from the use of botanicals that are not commonly found in other gins, including Nordic juniper berries, wild rose hips, cloudberry, and crowberry.

These botanicals are selected for their unique flavors and are carefully blended to create a gin that has a bright, citrusy flavor with floral and herbal notes. Additionally, the gin gets its distinctive yellow color from the use of locally harvested Labrador tea. The combination of these unique botanicals creates a gin that is smooth, complex, and flavorful.

Suggested Tonic Waters for the Ungava Gin

Ungava Gin is a unique and flavorful gin that features a distinctive yellow color and is made with botanicals that are native to the Canadian Arctic. To highlight the flavors of this gin, it is best to pair it with a tonic water that is not too sweet and has a light and crisp flavor. Some suggested tonic waters for the Ungava Gin are:

1. Fever-Tree Indian Tonic Water
2. Q Tonic Water
3. Fentimans Tonic Water
4. Schweppes Tonic Water
5. East Imperial Yuzu Tonic Water

These tonic waters will complement the flavors of the Ungava Gin without overpowering them, allowing the unique character of the gin to shine through.

Make your perfect gin tonic with the Ungava Gin

Here’s how you can make a perfect gin tonic with the Ungava Gin:

You will need:

• 50ml of Ungava Gin
• Tonic water
• Ice cubes
• Lemon peel or fresh thyme sprig (optional garnish)

Instructions:

1. Fill a glass with ice cubes.
2. Pour 50ml of Ungava Gin over the ice.
3. Top up the glass with your preferred tonic water.
4. Give it a quick stir to combine the gin and tonic.
5. Add a twist of lemon peel or a fresh thyme sprig, if desired, for an extra burst of flavor.
6. Enjoy your perfect gin tonic!

Note: Since the Ungava Gin has a unique flavor profile, it’s important to use a tonic water that doesn’t overpower it. A neutral or slightly sweet tonic water is recommended, such as Fever-Tree Indian Tonic Water or Q Tonic Water.