Nikka Coffey Gin

Nikka Coffey Gin is a premium Japanese gin produced by Nikka Whisky Distilling Company, which is known for its award-winning whiskies. The gin is made using a unique Coffey still, which was originally designed by Aeneas Coffey in the 19th century, and is rarely used for gin production. This still allows the distillers to create a high-quality spirit with a silky texture and a depth of flavor.

The botanicals used in Nikka Coffey Gin are sourced from all over Japan, including yuzu from the north, sansho pepper from the central area, and kabosu and amanatsu from the south. Other botanicals include juniper berries, angelica root, coriander seeds, lemon peel, and orange peel. The result is a complex and well-balanced gin with a unique Japanese twist.

Nikka Coffey Gin has won numerous awards, including a Double Gold Medal at the San Francisco World Spirits Competition in 2018 and a Gold Medal at the International Wine & Spirit Competition in 2017. It is best enjoyed in a classic gin and tonic, with a twist of grapefruit or yuzu, or in a Japanese-inspired cocktail such as a Martini with umeshu and shiso.

What makes the Nikka Coffey Gin special

Nikka Coffey Gin is a unique and flavorful Japanese gin that is distilled by the Nikka Whisky Distilling Company. It is made using a combination of 11 botanicals, including Japanese citrus fruits like yuzu and kabosu, along with traditional gin botanicals such as juniper berries, angelica root, and coriander.

What sets Nikka Coffey Gin apart is its use of the Coffey still, a type of continuous still that was invented by Aeneas Coffey in the 19th century. This type of still allows for a higher level of control over the distillation process and produces a spirit with a smoother, more consistent flavor profile.

Nikka Coffey Gin also has a distinct aroma and flavor that combines the citrus notes with a hint of spice and a smooth, creamy texture. It is a versatile gin that can be enjoyed neat, on the rocks, or in a cocktail.

Suggested Tonic Waters for the Nikka Coffey Gin

As the Nikka Coffey Gin has a unique flavor profile, it’s best to pair it with a tonic water that won’t overpower its delicate flavors. Some suggested tonic waters to try with Nikka Coffey Gin are:

1. Fever-Tree Mediterranean Tonic Water
2. Fentimans Tonic Water
3. Schweppes Indian Tonic Water
4. Q Tonic Water
5. East Imperial Tonic Water

These tonic waters have a subtle taste that complements the delicate and complex flavors of Nikka Coffey Gin.

Make your perfect gin tonic with the Nikka Coffey Gin

Here’s how to make a perfect gin and tonic with Nikka Coffey Gin:

Ingredients:

• 2 oz Nikka Coffey Gin
• 4 oz tonic water
• Ice
• Orange peel and juniper berries for garnish

Instructions:

1. Fill a highball glass with ice.
2. Pour in 2 oz of Nikka Coffey Gin.
3. Add 4 oz of tonic water and stir gently to combine.
4. Garnish with an orange peel and a few juniper berries.
5. Enjoy your perfect gin and tonic with Nikka Coffey Gin!