Hendrick's

Hendrick’s Gin it’s a Scottish gin that has become increasingly popular in recent years. Hendrick’s Gin is known for its unique flavor profile, which is achieved through the use of a blend of eleven botanicals, including juniper, coriander, and citrus peel, as well as more unusual ingredients such as cucumber and rose petals.

Hendrick’s Gin is distilled using a small-batch method that involves the use of both a copper pot still and a rare Carter-Head still, which helps to preserve the delicate flavors of the botanicals. When you taste Hendrick’s Gin, you’ll notice a distinctively floral and citrusy flavor, with a subtle hint of cucumber that adds a refreshing quality to the gin.

Hendrick’s Gin is often used in classic gin cocktails such as the gin and tonic, as well as in more modern drinks like the cucumber martini. It’s a versatile gin that can be enjoyed neat or on the rocks, as well as mixed with a variety of tonic waters and other mixers.

(Picture by Bundo Kim)

More about the Hendrick’s Gin

Hendrick’s Gin is unique and distinctive in several ways. Here are a few reasons why it’s considered a special gin:

• Distillation process: Hendrick’s Gin is distilled in small batches using both a copper pot still and a rare Carter-Head still. This unusual distillation process is said to preserve the delicate flavors of the botanicals, resulting in a gin that has a unique taste profile.
• Botanicals: Hendrick’s Gin is made using a blend of eleven botanicals, including traditional ingredients like juniper, coriander, and citrus peel, as well as more unusual additions like cucumber and rose petals. This combination of botanicals gives Hendrick’s Gin its signature floral and citrusy flavor, with a subtle hint of cucumber.
• Packaging: Hendrick’s Gin is instantly recognizable thanks to its distinctive bottle shape, which is inspired by apothecary jars from the Victorian era. The bottle is also adorned with an intricate label that features whimsical illustrations and amusing descriptions of the gin’s flavor profile.
• Marketing: Hendrick’s Gin has built a reputation for being quirky and unconventional in its marketing campaigns, which often feature tongue-in-cheek humor and a nod to the brand’s Victorian-era inspiration. This approach has helped to create a strong brand identity and a loyal following among gin enthusiasts.

Overall, Hendrick’s Gin is special because it offers a unique taste profile and an experience that goes beyond just the taste of the gin itself. From its unusual distillation process to its distinctive packaging and marketing, Hendrick’s Gin has become a beloved and iconic gin brand that stands out in a crowded market.

Suggested Tonic Waters for Hendrick’s Gin

When selecting a tonic water to pair with Hendrick’s Gin, it’s important to choose one that complements the gin’s complex flavors and aromas without overpowering them. Here are a few tonic waters that are often recommended to pair with Hendrick’s Gin:

• Fever-Tree Indian Tonic Water: This tonic water is known for its crisp, clean taste that pairs well with the floral and citrusy notes of Hendrick’s Gin.
• Schweppes Tonic Water: Schweppes is a classic tonic water that has a tangy and slightly bitter taste that works well with the botanicals in Hendrick’s Gin.
• Q Tonic Water: Q Tonic Water is made with organic agave syrup and hand-picked quinine from Peruvian tree bark. It has a crisp, slightly sweet taste that complements the floral and citrusy notes in Hendrick’s Gin.
• Fentimans Tonic Water: Fentimans is a premium tonic water that is made with natural ingredients, including quinine from the Congo and lemongrass from Thailand. It has a slightly sweet taste that pairs well with the cucumber and rose petal flavors in Hendrick’s Gin.

Ultimately, the choice of tonic water will depend on your personal taste preferences. You may want to try different brands and flavors to find the one that works best for you and enhances the unique flavors of Hendrick’s Gin.

Make your gin tonic with Hendrick’s Gin

Ingredients:

• 2 oz Hendrick’s Gin
• 4-6 oz tonic water
• Ice
• Cucumber (optional)
• Lime (optional)

Instructions:

1. Fill a tall glass with ice.
2. Pour 2 oz of Hendrick’s Gin over the ice.
3. Top the gin with 4-6 oz of tonic water, depending on your preference for the strength of the drink.
4. Stir the drink gently to combine the gin and tonic water.
5. Slice a few thin rounds of cucumber and add them to the drink, using them as a garnish. Alternatively, you can add a lime wedge or twist for a citrusy flavor.
6. Give the drink another quick stir, and serve immediately.

Note: You can adjust the proportions of gin and tonic to suit your taste preferences. Some people prefer a stronger gin flavor, while others prefer a more diluted drink with more tonic water. Experiment with the ratio until you find the perfect balance for your taste.