Hapusa Gin

Hapusa Gin is an artisanal gin produced in India by the Nao Spirits & Beverages company. It is a premium quality gin that is inspired by the unique botanicals found in the Himalayan region of India. Here are some of the key features and characteristics of Hapusa Gin:

• Botanicals: Hapusa Gin is made using a blend of 12 botanicals, six of which are native to the Himalayas. These include juniper, coriander seeds, turmeric, mango ginger, cardamom, and gondhoraj limes. The other botanicals used include angelica root, liquorice, orris root, almond, and cassia bark.
• Production: Hapusa Gin is produced using a traditional copper pot still and is distilled in small batches. The gin is made using the London Dry method, which means that all the botanicals are added during the distillation process, and no artificial flavors or colors are added.
• Flavor profile: Hapusa Gin has a complex and unique flavor profile that is dominated by the juniper berries, but also has notes of citrus and spice. The addition of Himalayan botanicals gives the gin a distinct earthy and herbal flavor that sets it apart from other gins.
• Bottle design: The bottle design of Hapusa Gin is inspired by traditional Indian brass and copper vessels used for storing water and other liquids. The shape of the bottle is also reminiscent of the Himalayan mountains.
• Awards: Hapusa Gin has won several awards since its launch, including a gold medal at the 2020 San Francisco World Spirits Competition.

Overall, Hapusa Gin is a premium quality gin that is well-crafted and offers a unique flavor profile that is inspired by the Himalayan region of India.

Suggested Tonic Waters for Monkey 47 Gin

As with any gin and tonic, the choice of tonic water is important to bring out the best flavors in the gin. Here are a few tonic waters that would pair well with Hapusa Gin:

• Fever-Tree Indian Tonic Water: This premium tonic water is made with natural quinine and botanicals, and has a crisp and clean taste that would complement the complex flavor profile of Hapusa Gin.
• East Imperial Burma Tonic Water: This tonic water is made with all-natural ingredients, including cinchona bark and lemongrass, and has a slightly sweet taste that would bring out the earthy and herbal flavors of Hapusa Gin.
• 1724 Tonic Water: This tonic water is made with high-quality quinine from the Andes mountains and has a delicate and balanced flavor that would not overpower the delicate botanicals in Hapusa Gin.
• Schweppes Tonic Water: A classic choice, Schweppes Tonic Water has a slightly bitter taste that would complement the juniper-forward flavor of Hapusa Gin.

Ultimately, the choice of tonic water is a matter of personal preference, so it’s worth trying a few different options to see which one works best for your taste.

Make your gin tonic with Monkey 47 Gin

Sure, here’s a recipe for a classic gin and tonic using Hapusa Gin:

Ingredients:

• 50 ml Hapusa Gin
• 150 ml premium tonic water
• Ice
• Slice of lime or other citrus fruit (optional)

Instructions:

1. Fill a tall glass with ice.
2. Pour 50 ml of Hapusa Gin over the ice.
3. Top up the glass with 150 ml of premium tonic water.
4. Stir gently to mix the gin and tonic water together.
5. Garnish with a slice of lime or other citrus fruit, if desired.
6. Enjoy your delicious Hapusa Gin and tonic!

Remember to adjust the ratio of gin to tonic water according to your preference, and feel free to experiment with different garnishes and tonic waters until you find your perfect combination. Cheers!