Bombay Sapphire

About the Tanqueray London Dry Gin

Bombay Sapphire was first introduced in 1987 and has since become a popular gin brand worldwide. Bombay Sapphire is a London Dry Gin that is made using a unique blend of ten botanicals, including juniper berries, coriander, angelica root, lemon peel, and grains of paradise.

The recipe for Bombay Sapphire gin is based on a 1761 recipe developed by Thomas Dakin, who is considered to be one of the forefathers of English gin. The gin is distilled using a vapor infusion process, which helps to preserve the delicate flavors of the botanicals and gives the gin its distinctive taste.

When you taste Bombay Sapphire gin, you will notice a smooth and complex flavor that is characterized by notes of citrus, spice, and juniper. The finish is long and smooth, with a hint of sweetness that lingers on the palate. Bombay Sapphire is often used in classic gin cocktails like the gin and tonic and the martini, as well as in modern gin drinks.

Overall, Bombay Sapphire is a high-quality gin that is well-regarded for its flavor, quality, and versatility.

Suggested tonic waters

When it comes to choosing a tonic water to pair with Bombay Sapphire gin, you’ll want to choose one that complements the gin’s complex flavor profile without overpowering it. Here are a few tonic waters that are recommended for Bombay Sapphire gin:

• Fever-Tree Indian Tonic Water: This is a popular tonic water that has a clean and crisp flavor, which complements the botanical notes of Bombay Sapphire gin.
• Fentimans Tonic Water: Fentimans tonic water is made using natural ingredients and has a slightly sweet and floral taste that pairs well with the subtle citrus notes of Bombay Sapphire gin.
• Schweppes Tonic Water: This classic tonic water has a slightly sweet and tangy flavor that complements the juniper and citrus notes of Bombay Sapphire gin.
• 1724 Tonic Water: 1724 tonic water is made using quinine from the Andes and has a crisp and refreshing taste that brings out the delicate botanicals in Bombay Sapphire gin.

However, it’s ultimately a matter of personal preference, and you may want to try different brands and flavors to find the one that suits your taste best.

Make your gin tonic

Ingredients:

• 1 1/2 ounces Bombay Sapphire gin
• 4-5 ounces of tonic water (adjust to taste)
• Ice cubes
• Wedge of lime
• Highball glass

Instructions:

1. Fill a highball glass with ice cubes.
2. Pour 1 1/2 ounces of Bombay Sapphire gin over the ice.
3. Top up the glass with 4-5 ounces of tonic water.
4. Stir gently to mix the gin and tonic water.
5. Squeeze a wedge of lime into the drink and drop the wedge into the glass.
6. Garnish with additional lime slices or other botanicals, such as juniper berries, if desired.

Enjoy your refreshing Bombay Sapphire gin and tonic!

You can adjust the ratio of gin to tonic water based on your personal preference. Some people prefer a stronger gin flavor, while others prefer a milder taste. Additionally, you can experiment with different tonic waters or garnishes to create a unique twist on this classic drink.